Loading...
In vivo activation by ethanol of plasma membrane ATPase of Saccharomyces cerevisiae.
Ethanol, in concentrations that affect growth and fermentation rates (3 to 10% [vol/vol]), activated in vivo the plasma membrane ATPase of Saccharomyces cerevisiae. The maximal value for this activated enzyme in cells grown with 6 to 8% (vol/vol) ethanol was three times higher than the basal level (...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1991
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC182802/ https://ncbi.nlm.nih.gov/pubmed/1645512 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|