Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoenii

A partially purified bacteriocin produced by Propionibacterium thoenii designated propionicin PLG-1 was found to be active against closely related species and exhibited a broad spectrum of activity against other microorganisms. Propionicin PLG-1 was found to be heat labile, sensitive to several prot...

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הוצא לאור ב:	Appl Environ Microbiol
Principais autores:	Lyon, Wanda J., Glatz, Bonita A.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1991
נושאים:	Food Microbiology
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182782/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348436/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.3.701-706.1991
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