Partial Purification and Characterization of a Bacteriocin Produced by Propionibacterium thoenii

Shranjeno v:
Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Lyon, Wanda J., Glatz, Bonita A.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1991
Teme:
Food Microbiology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182782/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348436/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.3.701-706.1991
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