The Retention of the Wheat Vitamins in Flour and Bread, a Problem of National Importance

Lignende værker

• Canadian Wheat, Flour and Bread
  af: Tisdall, Frederick F.
  Udgivet: (1940)
• THE INCORPORATION OF VITAMINS IN BREAD
  af: Tisdall, Frederick F., et al.
  Udgivet: (1931)
• Vitamins and Wheat Flour
  Udgivet: (1941)
• The Provitamin A Content of American Whole Wheat Flour and Whole Wheat Bread
  af: Zechmeister, L., et al.
  Udgivet: (1941)
• A NEW WHOLE WHEAT IRRADIATED BISCUIT, CONTAINING VITAMINS AND MINERAL ELEMENTS
  af: Tisdall, Frederick F., et al.
  Udgivet: (1930)