Bioconversion of α-Damascone by Botrytis cinerea

Bioconversion of α-damascone (compound 1) was studied with four strains of Botrytis cinerea in grape must (pH 3.2). As biotransformation products of compound 1, 3-oxo-α-damascone, cis- and trans-3-hydroxy-α-damascone, γ-damascenone, 3-oxo-8, 9-dihydro-α-damascone, and cis- and trans-3-hydroxy-8,9-di...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Schoch, Elisabeth, Benda, Irmgard, Schreier, Peter
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1991
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182658/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348390/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.1.15-18.1991
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