Characterization of enzymatic reduction of hexavalent chromium by Escherichia coli ATCC 33456.
Chromium reduction by Escherichia coli ATCC 33456 quantitatively transferred hexavalent chromium, Cr(VI), to trivalent chromium, Cr(III). The reduced chromium was predominantly present in the external medium. Supernatant fluids of cell extract, obtained by centrifugation at 12,000 and 150,000 x g, s...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
|---|---|
| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1993
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182530/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8285683/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.11.3771-3777.1993 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|