Effects of temperature shift on acid and heat tolerance in Salmonella enteritidis phage type 4.

The transfer of cells of Salmonella enteritidis phage type 4 from 20 to 37-46 degrees C resulted in marked increases in acid and heat tolerance. The former was maximized within 5 to 15 min of the shift and was largely independent of protein synthesis. In contrast, induction of increased heat toleran...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Humphrey, T J, Richardson, N P, Statton, K M, Rowbury, R J
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1993
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182415/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8215381/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.9.3120-3122.1993
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