ロード中...
Effects of temperature shift on acid and heat tolerance in Salmonella enteritidis phage type 4.
The transfer of cells of Salmonella enteritidis phage type 4 from 20 to 37-46 degrees C resulted in marked increases in acid and heat tolerance. The former was maximized within 5 to 15 min of the shift and was largely independent of protein synthesis. In contrast, induction of increased heat toleran...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1993
|
| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC182415/ https://ncbi.nlm.nih.gov/pubmed/8215381 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|