Effects of temperature shift on acid and heat tolerance in Salmonella enteritidis phage type 4.
The transfer of cells of Salmonella enteritidis phage type 4 from 20 to 37-46 degrees C resulted in marked increases in acid and heat tolerance. The former was maximized within 5 to 15 min of the shift and was largely independent of protein synthesis. In contrast, induction of increased heat toleran...
Gorde:
| Argitaratua izan da: | Appl Environ Microbiol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Microbiology (ASM)
1993
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182415/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8215381/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.9.3120-3122.1993 |
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