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Nonenzymatic Glycosylation of Lepidopteran-Active Bacillus thuringiensis Protein Crystals

We used high-pH anion-exchange chromatography with pulsed amperometric detection to quantify the monosaccharides covalently attached to Bacillus thuringiensis HD-1 (Dipel) crystals. The crystals contained 0.54% sugars, including, in decreasing order of prevalence, glucose, fucose, arabinose/rhamnose...

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Detalhes bibliográficos
Main Authors: Bhattacharya, Meenakshi, Plantz, Bradley A., Swanson-Kobler, Jane D., Nickerson, Kenneth W.
Formato: Artigo
Idioma:Inglês
Publicado em: 1993
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC182336/
https://ncbi.nlm.nih.gov/pubmed/16349021
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