Nonenzymatic Glycosylation of Lepidopteran-Active Bacillus thuringiensis Protein Crystals

We used high-pH anion-exchange chromatography with pulsed amperometric detection to quantify the monosaccharides covalently attached to Bacillus thuringiensis HD-1 (Dipel) crystals. The crystals contained 0.54% sugars, including, in decreasing order of prevalence, glucose, fucose, arabinose/rhamnose...

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Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Bhattacharya, Meenakshi, Plantz, Bradley A., Swanson-Kobler, Jane D., Nickerson, Kenneth W.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1993
Matèries:	Physiology and Biotechnology
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182336/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349021/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.8.2666-2672.1993
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