Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish.

Lignende værker

• Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oysters.
  af: Tamplin, M L, et al.
  Udgivet: (1991)
• Effects of temperature abuse on survival of Vibrio vulnificus in oysters.
  af: Murphy, S K, et al.
  Udgivet: (1992)
• Effect of temperature and salinity on Vibrio (Beneckea) vulnificus occurrence in a Gulf Coast environment.
  af: Kelly, M T
  Udgivet: (1982)
• Persistence of Vibrio vulnificus in tissues of Gulf Coast oysters, Crassostrea virginica, exposed to seawater disinfected with UV light.
  af: Tamplin, M L, et al.
  Udgivet: (1992)
• Evidence that mortality from Vibrio vulnificus infection results from single strains among heterogeneous populations in shellfish.
  af: Jackson, J K, et al.
  Udgivet: (1997)