Chargement en cours...
Effects of temperature and salinity on the survival of Vibrio vulnificus in seawater and shellfish.
Sterilized seawater was used to assess the effects of temperature and salinity on the survival of Vibrio vulnificus. In the temperature range of 13 to 22 degrees C, numbers of V. vulnificus increased during the 6-day incubation. Temperatures outside this range reduced the time of V. vulnificus survi...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
1993
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC182301/ https://ncbi.nlm.nih.gov/pubmed/8368832 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|