Effects of Grazing by the Free-Living Soil Amoebae Acanthamoeba castellanii, Acanthamoeba polyphaga, and Hartmannella vermiformis on Various Bacteria

Cultures of 10 different bacteria were used to serve as food sources for axenically grown Acanthamoeba castellanii, Acanthamoeba polyphaga, and Hartmannella vermiformis. The nonpigmented enterobacteriaceae Escherichia coli K-12 and Klebsiella aerogenes appeared to be excellent feed to all three amoe...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Weekers, Peter H. H., Bodelier, Paul L. E., Wijen, John P. H., Vogels, Godfried D.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1993
Assuntos:	General Microbial Ecology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182275/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349000/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.7.2317-2319.1993
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