Effects of Grazing by the Free-Living Soil Amoebae Acanthamoeba castellanii, Acanthamoeba polyphaga, and Hartmannella vermiformis on Various Bacteria

Cultures of 10 different bacteria were used to serve as food sources for axenically grown Acanthamoeba castellanii, Acanthamoeba polyphaga, and Hartmannella vermiformis. The nonpigmented enterobacteriaceae Escherichia coli K-12 and Klebsiella aerogenes appeared to be excellent feed to all three amoe...

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Bibliographic Details
Main Authors: Weekers, Peter H. H., Bodelier, Paul L. E., Wijen, John P. H., Vogels, Godfried D.
Format: Artigo
Language:Inglês
Published: 1993
Subjects:
General Microbial Ecology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC182275/
https://ncbi.nlm.nih.gov/pubmed/16349000
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