Rapid detection of salmonellae in poultry with the magnetic immuno-polymerase chain reaction assay.
Rapid detection of salmonellae in chicken meat was accomplished by using the magnetic immuno-polymerase chain reaction assay (MIPA). A direct polymerase chain reaction assay performed with chicken meat spiked with Salmonella typhimurium resulted in poor sensitivity (approximately 10(7) CFU/g of meat...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1993
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182087/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8517731/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.5.1342-1346.1993 |
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