Rapid detection of salmonellae in poultry with the magnetic immuno-polymerase chain reaction assay.

Rapid detection of salmonellae in chicken meat was accomplished by using the magnetic immuno-polymerase chain reaction assay (MIPA). A direct polymerase chain reaction assay performed with chicken meat spiked with Salmonella typhimurium resulted in poor sensitivity (approximately 10(7) CFU/g of meat...

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Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Fluit, A C, Widjojoatmodjo, M N, Box, A T, Torensma, R, Verhoef, J
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1993
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182087/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8517731/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.5.1342-1346.1993
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