SYMPOSIUM ON METHODOLOGY FOR SALMONELLA IN FOOD

Saved in:

Bibliographic Details
Published in:	Bacteriol Rev
Main Author:	Dack, G. M.
Format:	Artigo
Language:	Inglês
Published:	American Society for Microbiology (ASM) 1955
Subjects:	Summaries of Symposia Held at 55th General Meeting
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC180834/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16350137/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/br.19.4.275-276.1955
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items