SYMPOSIUM ON METHODOLOGY FOR SALMONELLA IN FOOD
Shranjeno v:
| izdano v: | Bacteriol Rev |
|---|---|
| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1955
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC180834/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16350137/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/br.19.4.275-276.1955 |
| Oznake: |
Brez oznak, prvi označite!
|