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Effect of NaCl supplementation of Mueller-Hinton broth on susceptibility of staphylococci to aminoglycosides.

The addition of NaCl to cation-supplemented Mueller-Hinton broth increased the MICs of gentamicin, amikacin, and netilmicin for coagulase-positive and -negative staphylococci in a concentration-dependent manner. At 2% NaCl, geometric mean MICs were elevated 14.1- to 25.6-fold. Mueller-Hinton broth c...

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Detaylı Bibliyografya
Asıl Yazarlar: Campos, J M, Gill, C J, Hare, R S, Miller, G H
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1986
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC180382/
https://ncbi.nlm.nih.gov/pubmed/3729327
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