Effect of NaCl supplementation of Mueller-Hinton broth on susceptibility of staphylococci to aminoglycosides.

The addition of NaCl to cation-supplemented Mueller-Hinton broth increased the MICs of gentamicin, amikacin, and netilmicin for coagulase-positive and -negative staphylococci in a concentration-dependent manner. At 2% NaCl, geometric mean MICs were elevated 14.1- to 25.6-fold. Mueller-Hinton broth c...

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Publicado en:	Antimicrob Agents Chemother
Autores principales:	Campos, J M, Gill, C J, Hare, R S, Miller, G H
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1986
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC180382/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3729327/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.29.1.152
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