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The 28–111 disulfide bond constrains the α-lactalbumin molten globule and weakens its cooperativity of folding
Our aim is to determine whether the disulfide bonds of α-lactalbumin account for the lack of cooperative folding behavior reported for some molten globule variants, in contrast to the highly cooperative folding reported for the pH 4 molten globule of apomyoglobin. Two different α-lactalbumin genetic...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The National Academy of Sciences
1999
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC18025/ https://ncbi.nlm.nih.gov/pubmed/10500168 |
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