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The 28–111 disulfide bond constrains the α-lactalbumin molten globule and weakens its cooperativity of folding
Our aim is to determine whether the disulfide bonds of α-lactalbumin account for the lack of cooperative folding behavior reported for some molten globule variants, in contrast to the highly cooperative folding reported for the pH 4 molten globule of apomyoglobin. Two different α-lactalbumin genetic...
Uloženo v:
| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The National Academy of Sciences
1999
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC18025/ https://ncbi.nlm.nih.gov/pubmed/10500168 |
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