Antimicrobial susceptibilities of food-isolated strains of Yersinia enterocolitica, Y. intermedia, Y. frederiksenii, and Y. kristensenii.

Lignende værker

• New bacteriophage typing system for Yersinia enterocolitica, Yersinia kristensenii, Yersinia frederiksenii, and Yersinia intermedia: correlation with serotyping, biotyping, and antibiotic susceptibility.
  af: Baker, P M, et al.
  Udgivet: (1982)
• Draft Genome Sequences of Yersinia frederiksenii, Yersinia intermedia, and Yersinia kristensenii Strains from Brazil
  af: Imori, Priscilla Fernanda Martins, et al.
  Udgivet: (2017)
• Isolation of Yersinia enterocolitica and related species from foods in France.
  af: Delmas, C L, et al.
  Udgivet: (1985)
• Yersinia enterocolitica: In Vitro Antimicrobial Susceptibility
  af: Raevuori, M., et al.
  Udgivet: (1978)
• Incidence of Yersinia enterocolitica in raw milk in eastern France.
  af: Vidon, D J, et al.
  Udgivet: (1981)