Antimicrobial susceptibilities of food-isolated strains of Yersinia enterocolitica, Y. intermedia, Y. frederiksenii, and Y. kristensenii.

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Foilsithe in:Antimicrob Agents Chemother
Main Authors: Ahmedy, A, Vidon, D J, Delmas, C L, Lett, M C
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology (ASM) 1985
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC180246/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3834838/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.28.2.351
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