β-d-Allose Inhibits Fruiting Body Formation and Sporulation in Myxococcus xanthus

Myxococcus xanthus, a gram-negative soil bacterium, responds to amino acid starvation by entering a process of multicellular development which culminates in the assembly of spore-filled fruiting bodies. Previous studies utilizing developmental inhibitors (such as methionine, lysine, or threonine) ha...

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Main Authors: Chavira, Marielena, Cao, Nga, Le, Karen, Riar, Tanveer, Moradshahi, Navid, McBride, Melinda, Lux, Renate, Shi, Wenyuan
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2007
Teme:
Genetics and Molecular Biology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1797229/
https://ncbi.nlm.nih.gov/pubmed/17056749
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00792-06
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