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β-d-Allose Inhibits Fruiting Body Formation and Sporulation in Myxococcus xanthus
Myxococcus xanthus, a gram-negative soil bacterium, responds to amino acid starvation by entering a process of multicellular development which culminates in the assembly of spore-filled fruiting bodies. Previous studies utilizing developmental inhibitors (such as methionine, lysine, or threonine) ha...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2007
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1797229/ https://ncbi.nlm.nih.gov/pubmed/17056749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00792-06 |
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