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Environmental Stress and Antibiotic Resistance in Food-Related Pathogens
This study investigated the possibility that sublethal food preservation stresses (high or low temperature and osmotic and pH stress) can lead to changes in the nature and scale of antibiotic resistance (ABR) expressed by three food-related pathogens (Escherichia coli, Salmonella enterica serovar Ty...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1797128/ https://ncbi.nlm.nih.gov/pubmed/17142359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00578-06 |
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