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Role of Branched-Chain Fatty Acids in pH Stress Tolerance in Listeria monocytogenes
In alkaline conditions, Listeria monocytogenes cells develop higher proportions of branched-chain fatty acids (FAs), including more anteiso forms. In acid conditions, the opposite occurs. Reduced growth of pH-sensitive mutants at adverse pH (5.0/9.0) was alleviated by the addition of 2-methylbutyrat...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2007
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1800763/ https://ncbi.nlm.nih.gov/pubmed/17114323 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00865-06 |
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