Microbiological Quality of “Khebab” Consumed in the Accra Metropolis

The study was carried out in 2003 to evaluate the microbial load in “khebab”, meat products from pork, and beef, which are vended in most of the streets and some public drinking places, either with alcoholic or non-alcoholic drinks. Osu (Alata), Nima-Kotobabi and Central Accra (Adabraka - very close...

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Hlavní autoři: Agbodaze, D, Nmai, PNA, Robertson, FC, Yeboah-Manu, D, Owusu-Darko, K, Addo, KK
Médium: Artigo
Jazyk:Inglês
Vydáno: Ghana Medical Association 2005
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Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1790810/
https://ncbi.nlm.nih.gov/pubmed/17299542
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