Street foods in Accra, Ghana: how safe are they?

OBJECTIVE: To investigate the microbial quality of foods sold on streets of Accra and factors predisposing to their contamination. METHODS: Structured questionnaires were used to collect data from 117 street vendors on their vital statistics, personal hygiene, food hygiene and knowledge of foodborne...

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Bibliographic Details
Main Authors: Mensah, Patience, Yeboah-Manu, Dorothy, Owusu-Darko, Kwaku, Ablordey, Anthony
Format: Artigo
Language:Inglês
Published: World Health Organization 2002
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2567559/
https://ncbi.nlm.nih.gov/pubmed/12163918
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