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Elimination of Dietary Gluten and Development of Type 1 Diabetes in High Risk Subjects
Removal of dietary gluten is associated with a lower frequency of type 1 diabetes (T1D) in patients with celiac disease. Therefore, we performed a pilot study in which seven islet-antibody-positive first degree relatives of patients with T1D were placed on a gluten-free diet for 12 months, followed...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SBDR - Society for Biomedical Diabetes Research
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1783529/ https://ncbi.nlm.nih.gov/pubmed/17491663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1900/RDS.2004.1.39 |
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