Elimination of Dietary Gluten and Development of Type 1 Diabetes in High Risk Subjects

Removal of dietary gluten is associated with a lower frequency of type 1 diabetes (T1D) in patients with celiac disease. Therefore, we performed a pilot study in which seven islet-antibody-positive first degree relatives of patients with T1D were placed on a gluten-free diet for 12 months, followed...

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Bibliographic Details
Main Authors: Füchtenbusch, Martin, Ziegler, Anette-G., Hummel, Michael
Format: Artigo
Language:Inglês
Published: SBDR - Society for Biomedical Diabetes Research 2004
Subjects:
Case Reports
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1783529/
https://ncbi.nlm.nih.gov/pubmed/17491663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1900/RDS.2004.1.39
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