טוען...
Elimination of Dietary Gluten and Development of Type 1 Diabetes in High Risk Subjects
Removal of dietary gluten is associated with a lower frequency of type 1 diabetes (T1D) in patients with celiac disease. Therefore, we performed a pilot study in which seven islet-antibody-positive first degree relatives of patients with T1D were placed on a gluten-free diet for 12 months, followed...
שמור ב:
| Main Authors: | , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
SBDR - Society for Biomedical Diabetes Research
2004
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1783529/ https://ncbi.nlm.nih.gov/pubmed/17491663 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1900/RDS.2004.1.39 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|