Characterization of the glucose-induced inactivation of maltose permease in Saccharomyces cerevisiae.
The addition of glucose to maltose-fermenting Saccharomyces cerevisiae cells causes a rapid and irreversible loss of the ability to transport maltose, resulting both from the repression of transcription of the maltose permease gene and from the inactivation of maltose permease. The latter is referre...
Gardado en:
| Publicado en: | J Bacteriol |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1996
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177932/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8636025/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.178.8.2245-2254.1996 |
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