Characterization of the glucose-induced inactivation of maltose permease in Saccharomyces cerevisiae.

The addition of glucose to maltose-fermenting Saccharomyces cerevisiae cells causes a rapid and irreversible loss of the ability to transport maltose, resulting both from the repression of transcription of the maltose permease gene and from the inactivation of maltose permease. The latter is referre...

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Main Authors: Medintz, I, Jiang, H, Han, E K, Cui, W, Michels, C A
Format: Artigo
Jezik:Inglês
Izdano: 1996
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC177932/
https://ncbi.nlm.nih.gov/pubmed/8636025
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