Characterization of the glucose-induced inactivation of maltose permease in Saccharomyces cerevisiae.

Shranjeno v:
Bibliografske podrobnosti
izdano v:J Bacteriol
Main Authors: Medintz, I, Jiang, H, Han, E K, Cui, W, Michels, C A
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1996
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177932/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8636025/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.178.8.2245-2254.1996
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