Phosphorylating enzymes involved in glucose fermentation of Actinomyces naeslundii.
Enzymatic activities involved in glucose fermentation of Actinomyces naeslundii were studied with glucose-grown cells from batch cultures. Glucose could be phosphorylated to glucose 6-phosphate by a glucokinase that utilized polyphosphate and GTP instead of ATP as a phosphoryl donor. Glucose 6-phosp...
Збережено в:
| Опубліковано в:: | J Bacteriol |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1995
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177402/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7592327/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.20.5806-5811.1995 |
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