Phosphorylating enzymes involved in glucose fermentation of Actinomyces naeslundii.

Enzymatic activities involved in glucose fermentation of Actinomyces naeslundii were studied with glucose-grown cells from batch cultures. Glucose could be phosphorylated to glucose 6-phosphate by a glucokinase that utilized polyphosphate and GTP instead of ATP as a phosphoryl donor. Glucose 6-phosp...

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Bibliográfalaš dieđut

Publikašuvnnas:	J Bacteriol
Váldodahkkit:	Takahashi, N, Kalfas, S, Yamada, T
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1995
Fáttát:	Research Article
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177402/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7592327/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.20.5806-5811.1995
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