Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium

Background: We have shown recently that rapid fermentable fructo-oligosaccharides (FOS) decreased resistance of rats towards salmonella. It is not known whether inulin (which is fermented more gradually) has similar effects or whether buffering nutrients can counteract the adverse effects of rapid f...

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Main Authors: Ten Bruggencate, S J M, Bovee-Oudenhoven, I M J, Lettink-Wissink, M L G, Katan, M B, Van der Meer, R
Formato: Artigo
Idioma:Inglês
Publicado: Copyright 2004 by Gut 2004
Assuntos:
Intestinal Microflora
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1774012/
https://ncbi.nlm.nih.gov/pubmed/15016747
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.2003.023499
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