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Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium
Background: We have shown recently that rapid fermentable fructo-oligosaccharides (FOS) decreased resistance of rats towards salmonella. It is not known whether inulin (which is fermented more gradually) has similar effects or whether buffering nutrients can counteract the adverse effects of rapid f...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Copyright 2004 by Gut
2004
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1774012/ https://ncbi.nlm.nih.gov/pubmed/15016747 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.2003.023499 |
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