Binding of elongin A or a von Hippel–Lindau peptide stabilizes the structure of yeast elongin C

Shranjeno v:
Bibliografske podrobnosti
izdano v:Proc Natl Acad Sci U S A
Main Authors: Botuyan, Maria Victoria, Koth, Christopher M., Mer, Georges, Chakrabartty, Avi, Conaway, Joan W., Conaway, Ronald C., Edwards, Aled M., Arrowsmith, Cheryl H., Chazin, Walter J.
Format: Artigo
Jezik:Inglês
Izdano: National Academy of Sciences 1999
Teme:
Biological Sciences
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC17727/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10430890/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.96.16.9033
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