The ftsH gene of Bacillus subtilis is transiently induced after osmotic and temperature upshift.
The ftsH gene of Bacillus subtilis has been identified as a salt-sensitive insertion mutation in strain UG1. Here, we show that UG1 has an insertion near the 3' end of ftsH. The salt sensitivity of this mutant was caused by reduction of ftsH mRNA levels by the synthesis of an artificial antisense RN...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1995
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177143/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7608085/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.14.4105-4112.1995 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|