The ftsH gene of Bacillus subtilis is transiently induced after osmotic and temperature upshift.
The ftsH gene of Bacillus subtilis has been identified as a salt-sensitive insertion mutation in strain UG1. Here, we show that UG1 has an insertion near the 3' end of ftsH. The salt sensitivity of this mutant was caused by reduction of ftsH mRNA levels by the synthesis of an artificial antisense RN...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1995
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177143/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7608085/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.14.4105-4112.1995 |
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