The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides.

The peptides released from beta-casein by the action of PI-type proteinase (PrtP) from Lactococcus lactis subsp. cremoris Wg2 have been identified by on-line coupling of liquid chromatography to mass spectrometry. After 24 h of incubation of beta-casein with purified PrtP, a stable mixture of peptid...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Principais autores:	Juillard, V, Laan, H, Kunji, E R, Jeronimus-Stratingh, C M, Bruins, A P, Konings, W N
Formato:	Artigo
Idioma:	Inglês
Publicado:	American Society for Microbiology (ASM) 1995
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177051/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7768856/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.12.3472-3478.1995
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