Heat shock-dependent transcriptional activation of the metA gene of Escherichia coli.
In Escherichia coli, the growth rate at elevated temperatures is controlled by the availability of endogenous methionine, which is limited because of the temperature sensitivity of the metA gene product, homoserine transsuccinylase (HTS). In order to determine the relationship between this control m...
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1995
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176745/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7868613/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.5.1374-1379.1995 |
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