Heat shock-dependent transcriptional activation of the metA gene of Escherichia coli.
In Escherichia coli, the growth rate at elevated temperatures is controlled by the availability of endogenous methionine, which is limited because of the temperature sensitivity of the metA gene product, homoserine transsuccinylase (HTS). In order to determine the relationship between this control m...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1995
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176745/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7868613/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.5.1374-1379.1995 |
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