Proton pumping and the internal pH of yeast cells, measured with pyranine introduced by electroporation.
The internal pH of yeast cells was determined by measuring the fluorescence changes of pyranine (8-hydroxy-1,3,6-pyrene-trisulfonic acid), which was introduced into the cells by electroporation. This may be a suitable procedure for the following reasons. (i) Only minor changes in the physiological s...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1995
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176697/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7860582/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.177.4.1017-1022.1995 |
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