In vitro inactivation of aminoglycosides by apalcillin.
Apalcillin, at concentrations of 75, 150, 300, and 600 micrograms/ml, was combined in vitro with amikacin, gentamicin, netilmicin, or tobramycin. Incubation at 37 degrees C resulted in an apalcillin concentration-dependent and time-dependent decrease of aminoglycoside activity of up to 60%. Amikacin...
Збережено в:
| Опубліковано в:: | Antimicrob Agents Chemother |
|---|---|
| Автори: | , , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1986
|
| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC176410/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3717936/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.29.2.353 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|