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Improved barley broiler feed with transgenic malt containing heat-stable (1,3–1,4)-β-glucanase
The low nutritional value of barley for poultry is because of the absence of an intestinal enzyme for efficient depolymerization of (1,3–1,4)-β-glucan, the major polysaccharide of the endosperm cell walls. This leads to high viscosity in the intestine, limited nutrient uptake, decreased growth rate,...
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| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The National Academy of Sciences
2000
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC17606/ https://ncbi.nlm.nih.gov/pubmed/11106393 |
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