Improved barley broiler feed with transgenic malt containing heat-stable (1,3–1,4)-β-glucanase

The low nutritional value of barley for poultry is because of the absence of an intestinal enzyme for efficient depolymerization of (1,3–1,4)-β-glucan, the major polysaccharide of the endosperm cell walls. This leads to high viscosity in the intestine, limited nutrient uptake, decreased growth rate,...

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Main Authors: von Wettstein, Diter, Mikhaylenko, Galina, Froseth, John A., Kannangara, C. Gamini
Format: Artigo
Jezik:Inglês
Izdano: The National Academy of Sciences 2000
Teme:
Biological Sciences
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC17606/
https://ncbi.nlm.nih.gov/pubmed/11106393
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