Improved barley broiler feed with transgenic malt containing heat-stable (1,3–1,4)-β-glucanase

The low nutritional value of barley for poultry is because of the absence of an intestinal enzyme for efficient depolymerization of (1,3–1,4)-β-glucan, the major polysaccharide of the endosperm cell walls. This leads to high viscosity in the intestine, limited nutrient uptake, decreased growth rate,...

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Dades bibliogràfiques

Publicat a:	Proc Natl Acad Sci U S A
Autors principals:	von Wettstein, Diter, Mikhaylenko, Galina, Froseth, John A., Kannangara, C. Gamini
Format:	Artigo
Idioma:	Inglês
Publicat:	National Academy of Sciences 2000
Matèries:	Biological Sciences
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC17606/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11106393/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.97.25.13512
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