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Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills

OBJECTIVES: To describe the levels of exposure to fungal alpha-amylase in British bakeries and flour mills, and to describe the relation between exposure to alpha-amylase and sensitisation to fungal alpha- amylase. METHODS: 495 personal flour dust samples were taken in seven British bakeries and flo...

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Autori principali: Nieuwenhuijsen, M. J., Heederik, D., Doekes, G., Venables, K. M., Newman, T
Natura: Artigo
Lingua:Inglês
Pubblicazione: BMJ Group 1999
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1757712/
https://ncbi.nlm.nih.gov/pubmed/10448329
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