Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour.

Findings are presented from the initial cross sectional phase of a cohort study of employees exposed to flour in bakeries or mills. Of 401 eligible workers in seven sites 344 (86%) were surveyed; symptoms assessed by self completed questionnaire, and sensitisation measured by the response to skin pr...

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Detaylı Bibliyografya
Asıl Yazarlar: Cullinan, P, Lowson, D, Nieuwenhuijsen, M J, Sandiford, C, Tee, R D, Venables, K M, McDonald, J C, Newman Taylor, A J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1994
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC1128049/
https://ncbi.nlm.nih.gov/pubmed/7951787
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