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Designated "no smoking" areas provide from partial to no protection from environmental tobacco smoke

Objective: To determine the efficacy of designated "no smoking" areas in the hospitality industry as a means of providing protection from environmental tobacco smoke (ETS), and whether certain design features assist in achieving this end. Methodology: In the greater metropolitan region of...

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Bibliografiske detaljer
Main Authors: Cains, T, Cannata, S, Poulos, R, Ferson, M, Stewart, B
Format: Artigo
Sprog:Inglês
Udgivet: BMJ Group 2004
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1747825/
https://ncbi.nlm.nih.gov/pubmed/14985590
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tc.2003.005488
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