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Designated "no smoking" areas provide from partial to no protection from environmental tobacco smoke
Objective: To determine the efficacy of designated "no smoking" areas in the hospitality industry as a means of providing protection from environmental tobacco smoke (ETS), and whether certain design features assist in achieving this end. Methodology: In the greater metropolitan region of...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMJ Group
2004
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1747825/ https://ncbi.nlm.nih.gov/pubmed/14985590 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tc.2003.005488 |
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